The Hang-Out: DC > Marvel. Because Jonah Hex Editor.

Quote:

---

Originally Posted by Gypsco

http://i220.photobucket.com/albums/d...germeister.jpg

:)

---

Jagermeister, How I Missed your taste :drool:

Quote:

---

Originally Posted by iamerror

Hi King! How are you?

---

Hello.
Same old stuff.
And you?

Quote:

---

Originally Posted by Neo Knight Leyend

I Can already See him using CHAIN THROWS ALL THE WAY lovely constructed combos :fist:
Time for a game.

---

Lovely constructed combos?
I don't LEGO.:wacko:

https://encrypted-tbn3.google.com/im...nhfJosVF-HIMtA

Quote:

---

Originally Posted by Drageuth

I wouldn't call it a hoax, since it was never stated that "oh my God this could kill you," I was using it as an example of one of many unappealing things that the USDA allows done to their food which most countries do not (it's illegal in Canada and Europe, if you got that far in your research). Hell, back in the 1970s it was perfectly legal to use bleach to clean chicken. Unappealing process, but totally safe for consumption.

And bone marrow is perfectly edible, and in fact good for you if you aren't on a low-calorie diet. The marrow houses a lot of vitamins and minerals and has no saturated fats. There's a reason that most animals go straight for the marrow. As well, the marrow contains all the essential amino acids that you get from the rest of the animal. So again, I really don't see the problem here. :shrug:

---

Meh.
Never thought of it that way.
But Childhood rules of my family apply in my preferences, so info is useful if I ever want to eat the marrow.
:ugh: That sounds weird to me.

Quote:

---

Originally Posted by Neo Knight Leyend

Jagermeister, How I Missed your taste :drool:

---

Jagermeister and Dr Pepper. SO FRUITY.

That said it is amazing by itself as well, though I know many people that would not agree with me on that.

Quote:

---

Originally Posted by Gypsco

I feel like shit.

The solution is to drink more beer right Drag?

---

Just opened my second one.

So yes. :nod:

Quote:

---

Originally Posted by iamerror

With all these reports about processed food, it's scary. How do you really know what is in your dinner?

---

If you're ever worried about what is going into your food, educate yourself about it. If you're worried about what antibiotics/hormones are being fed to the animals that you eat, purchase locally whenever you can. If you are still concerned after seeing the local animals, find out as much as you can about the farms themselves. Most local farms raise their animals without the use of hormones or antibiotics, and most local butcher's shops don't have the capacity to heavily process their products.

Quote:

---

Originally Posted by Gypsco

Warning: Picture contains dead animals.

Spoiler warning:

http://memberfiles.freewebs.com/79/7...nriverroad.jpg

---

Pretty much what I was raised on. Nomnomnom.

Which reminds me. I still have some deer sausage in my fridge.

I'm fine.

Quote:

---

Originally Posted by Gypsco

Jagermeister and Dr Pepper. SO FRUITY.

That said it is amazing by itself as well, though I know many people that would not agree with me on that.

---

I cannot abide that taste. :sad-no:

Rye and ginger guy, personally.

Quote:

---

Originally Posted by Drageuth

Just opened my second one.

So yes. :nod:

Pretty much what I was raised on. Nomnomnom.

Which reminds me. I still have some deer sausage in my fridge.

---

Yeah I live in middle America. So I've lots of deer jerky and deer burgers.

Quote:

---

Originally Posted by Drageuth

I cannot abide that taste. :sad-no:

Rye and ginger guy, personally.

---

Lots of people don't like the anise.

deer isn't bad. I had it when I was a kid. Buffalo burgers are good.

Venison is delicious.

Quote:

---

Originally Posted by Neo Knight Leyend

Meh.
Never thought of it that way.
But Childhood rules of my family apply in my preferences, so info is useful if I ever want to eat the marrow.
:ugh: That sounds weird to me.

---

It may not be the most appetizing looking portion of the animal, but what we consider the prime cuts nowadays are pretty much never the tastiest cuts, with the exception of ribeye. T-bones (striploin/tenderloin), sirloin butts (top sirloin/bottom sirloin/tenderloin butt/cap steaks) are all fairly lean cuts, and therefore you don't get the digestive benefits from the fat, and they are all fairly tasteless. Most people in the older generation (think 70+) still buy the "tougher" cuts (pretty much anything from the shoulder, hip roasts if you are doing oven roasts, etc), because they have so much more flavour and taste amazing if you know how to cook them.

That being said, pretty much everything that we eat on a daily basis is determined by what we were raised eating. I was raised on game meat (deer, moose, elk, etc) and chicken. We rarely ate beef 'cept for burgers, and we rarely ate pork 'cept for the occasional chop. I personally don't buy many bone-in products at all, even knowing that they taste better and are healthier for me (outside of a fat content aspect), but I don't enjoy cooking them and I don't enjoy eating them. I still purchase a lot of processed frozen foods, but that's more from a "lack of energy" aspect. I would never eat liver, even knowing how nutritious it is for you and how many benefits you get from it, merely because the texture throws me off. Same for sweetbreads and pretty much all offals.

In that regard, it all comes down to personal preference and what you consider acceptable. I'm sure there are people over in other countries that think it's crazy that we as a culture are disgusted by the idea of eating the marrow, but have no qualms about eating something that has been run through so many mechanical processes before it hits our plates and is essentially tasteless by the time it gets there.

:shrug:

Speaking of Venison. I believe wehave some venison steaks in the freezer. :drool:
WIll cook tomorrow.

Yeah liver is tricky, if it's cooked right and with onions I can stomach it though. I do it every once in awhile for my health.

Quote:

---

Originally Posted by Gypsco

Yeah I live in middle America. So I've lots of deer jerky and deer burgers.

---

I was raised in the prairies. Lots of good hunting out there.

I think I have some moose grinds in my freezer as well... I should really get on cleaning that out.

I have to admit though, I'm not a huge fan of moose grinds unless I cut it with at least 20% pork grinds.

Quote:

---

Originally Posted by Gypsco

Lots of people don't like the anise.

---

That's what throws me off. Most of the times I go out drinking, Jaeger shots always seem to come up. I hate doing them.

Quote:

---

Originally Posted by iamerror

deer isn't bad. I had it when I was a kid. Buffalo burgers are good.

---

Buffalo burgers are very good. :nod: Makes me wish there was a reliable place around here that sold it.

Its not wierd ot want to get with my sisters friend right?

I live near some forests and a million lakes. Deer, rabbit, and Duck. :drool:

Quote:

---

Originally Posted by Drageuth

I was raised in the prairies. Lots of good hunting out there.

I think I have some moose grinds in my freezer as well... I should really get on cleaning that out.

I have to admit though, I'm not a huge fan of moose grinds unless I cut it with at least 20% pork grinds.

---

Moose is something I've never had, and I've eaten so many different things.

Quote:

---

Originally Posted by Drageuth

That's what throws me off. Most of the times I go out drinking, Jaeger shots always seem to come up. I hate doing them.

---

It took me aback the first time I tried it but then I slammed the next 3 shots and knew I was in love. :wacko:

Quote:

---

Originally Posted by Nemharl

I live near some forests and a million lakes. Deer, rabbit, and Duck. :drool:

---

Duck is soooooo good and fatty.

Quote:

---

Originally Posted by Gypsco

Yeah liver is tricky, if it's cooked right and with onions I can stomach it though. I do it every once in awhile for my health.

---

I would consider eating it if I was at someone's place who knew how to cook it. I would never cook it myself. I have the same rule with lamb. I love lamb, but I will never cook it for myself because it's a finicky meat to get right.

Thing is, our meat freezing gave out once for a day or two without us knowing, and almost all of our meat spoiled. :rage:

Quote:

---

Originally Posted by Drageuth

I would consider eating it if I was at someone's place who knew how to cook it. I would never cook it myself. I have the same rule with lamb. I love lamb, but I will never cook it for myself because it's a finicky meat to get right.

---

Yep, it's something I've never made myself but my mom cooks it really well.

My brother cannot process venison. That was one hilarious day. :rofl:

This conversation about meat is making me hungry. And wishing it was hunting season.

I don't like liver.ewww.

Quote:

---

Originally Posted by iamerror

I don't like liver.ewww.

---

Would you like some fois gras?

Quote:

---

Originally Posted by Spose'

Its not wierd ot want to get with my sisters friend right?

---

Depends. How much younger than you is she?

Quote:

---

Originally Posted by Nemharl

I live near some forests and a million lakes. Deer, rabbit, and Duck. :drool:

---

Quote:

---

Originally Posted by Gypsco

Duck is soooooo good and fatty.

---

I've never had rabbit, actually. Duck is delicious, though, but can be finicky as hell, depending how you're cooking it (whole, primals, etc).

Quote:

---

Originally Posted by Gypsco

Moose is something I've never had, and I've eaten so many different things.

It took me aback the first time I tried it but then I slammed the next 3 shots and knew I was in love. :wacko:

---

Moose is good, but can be quite lean, which leads to a general "gamey" taste at times.

If I do more than two shots of Jaeger I want to throw up. Not from being drunk, just from taste.

I can't stomach liver patte. shit's disgusting.

Quote:

---

Originally Posted by Drageuth

Depends. How much younger than you is she?





I've never had rabbit, actually. Duck is delicious, though, but can be finicky as hell, depending how you're cooking it (whole, primals, etc).



Moose is good, but can be quite lean, which leads to a general "gamey" taste at times.

If I do more than two shots of Jaeger I want to throw up. Not from being drunk, just from taste.

---

I need to send you some Hossenffefer. (it's a rabbit dish, which I most likely spelled wrong).

Quote:

---

Originally Posted by Nemharl

Thing is, our meat freezing gave out once for a day or two without us knowing, and almost all of our meat spoiled. :rage:

---

Hhaaarrrsssshhh.

I still would have eaten it. :ignore:

Quote:

---

Originally Posted by Nemharl

This conversation about meat is making me hungry. And wishing it was hunting season.

---

Welcome to my life every day. :wacko:

Quote:

---

Originally Posted by Nemharl

Would you like some fois gras?

---

Nomnomnom. :drool:

Quote:

---

Originally Posted by iamerror

I don't like liver.ewww.

---

Only someone that is about 80 would say they actually like it, but it's good for you in small amounts.

Quote:

---

Originally Posted by Drageuth

Depends. How much younger than you is she?

---

Year.

No. I know that's duck liver. I just can't eat something like that.

Quote:

---

Originally Posted by Spose'

Year.

---

Pedophile.

I like liver if properly prepared.
Which is why I mostly do it myself.:nod:



And Sword.
Very reckless.:artist:

Quote:

---

Originally Posted by Nemharl

Would you like some fois gras?

---

Yes.

Quote:

---

Originally Posted by Nemharl

I need to send you some Hossenffefer. (it's a rabbit dish, which I most likely spelled wrong).

---

Hossenfeffer, I'm assuming is what you meant.

I've always been interested in trying rabbit, but again... don't want to cook it for myself.

Something tells me it won't be nearly as good by the time it gets here, though. :wacko:

Quote:

---

Originally Posted by Drageuth

Hossenfeffer, I'm assuming is what you meant.

I've always been interested in trying rabbit, but again... don't want to cook it for myself.

Something tells me it won't be nearly as good by the time it gets here, though. :wacko:

---

You think? :wacko:
Hey, whatever happened to that MAster Chef thread?

Quote:

---

Originally Posted by Gypsco

Only someone that is about 80 would say they actually like it, but it's good for you in small amounts.

---

:wacko: