
Originally Posted by
Drageuth
Just noticed this part as well. Depending on where you are getting your chicken nuggets/strips from, they are using chicken meat.
I don't really follow the logic of "using the parts of the animal that no one would use to make meat." Technically, if it's a muscle or tendon, it's meat. Nobody adds bones or anything to their processed meals. If you're referring to mechanically separated chicken/pork/beef, the "mechanically separated part" simply refers to using a machine to strip all of the meat from the bones, not the bones themselves. And even then, they have to market it as "mechanically separated," which you see all of the time on hot dogs and whatnot. McDonald's, for an example, uses all white meat for their nuggets/strips, not mechanically separated, so they never go through this process. Your economy brand, frozen nuggets and strips at the store... yeah, probably a good half of them contain mechanically separated chicken.
There was a nasty image a little while ago of some sort of weird, pink, ice cream looking thing that people were saying was what's used to make McDonald's nuggets. I have no idea what that pink goo was, but I know it wasn't what goes into their food.
The reason the chicken tastes bad is because they are all artificially flavoured. I have never had something artificially flavoured that tasted better than the natural thing.