Also, why is it that the "fast" meat cutters are always alcoholics?
Sure, their cuts look like shit and half the time I'm scared to death they're going to run their head through the saw, but still... this is a reoccurring theme, it would seem.
We had one guy who looked like he was just tearing the meat apart with his bare hands, he was flying so fast.
Of course, every fifth or sixth cut he would get wrong. But still!
