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Thread: The Wang Out: Penis in Nakayoshi World

  1. #2911
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    Quote Originally Posted by Jazzmarazz View Post
    .........i'll get my coat.
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    Damit,IM drunk so I can't drive to get food. A pizza hut commercial just came on and there isn't one in this town
    I can walk to either McDonalds or big boy's. Not interested in either...

  3. #2913
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    Quote Originally Posted by Jazzmarazz View Post
    Damit,IM drunk so I can't drive to get food. A pizza hut commercial just came on and there isn't one in this town
    I can walk to either McDonalds or big boy's. Not interested in either...
    no like, kebab and or lower-end chain pizza places in ya area? We have pizza gogo here in england (they used to be REEAALLLY good till they ... i dunno they did something to their food and i can no longer eat it, messes with my guts to much).
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    Quote Originally Posted by Crash-Headroom View Post
    no like, kebab and or lower-end chain pizza places in ya area? We have pizza gogo here in england (they used to be REEAALLLY good till they ... i dunno they did something to their food and i can no longer eat it, messes with my guts to much).
    Im pretty sure kabab is illegal here. Although a few original servers who's livelihoods rely on kebab are grandfathered in.

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    Quote Originally Posted by Jazzmarazz View Post
    Im pretty sure kabab is illegal here. Although a few original servers who's livelihoods rely on kebab are grandfathered in.
    illegal? wow (but what i ment was a tone of kebab places do pizza nowadays aswell XD). why illegal though?
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    Kebab illegal?

    What about souvlaki?

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    Maybe because it's middle eastern. Jewish food wouldn't be illegal though

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    No, not because its middle eastern. ... at least not yet.
    There were some new safe-serve law passed by the NSF (National Sanitation Foundation) that ruled the kebab is not handled properly to serve. Or at least I heard.

    in northern Michigan there is no Middle Eastern Food, no Jewish, Mediterranean or even authentic Thai. When I lived in southern Michigan, around Detroit, I ate like a king. All of the above was readily available.

  9. #2919
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    Quote Originally Posted by Jazzmarazz View Post
    No, not because its middle eastern. ... at least not yet.
    There were some new safe-serve law passed by the NSF (National Sanitation Foundation) that ruled the kebab is not handled properly to serve. Or at least I heard.

    in northern Michigan there is no Middle Eastern Food, no Jewish, Mediterranean or even authentic Thai. When I lived in southern Michigan, around Detroit, I ate like a king. All of the above was readily available.
    ahhh makes sense, there were a fuckton of places round here that smartened themselves up due to that reason...atleast on the outside XD palms greeced and what not.
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    Looked up Soulvaki.
    Greek, huh? You can find the stuff down state easily. I don't eat red meat, pork or poultry though. I just butcher them.

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    So is souvlaki ok there or is that the same as kebab?

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    Uh ok. you never had souvlaki. That stuff has been all over the place here for decades...like since before I was born.
    Chicken is nice but yeah, besides fish I don't eat meat all that much. No beef, lamb at all now though I do still have ham at Christmas. Chicken maybe once or twice per month and not a huge amount of it.

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    Quote Originally Posted by deadlegion View Post
    So is souvlaki ok there or is that the same as kebab?

    I think that soulvaki more closely resembles what an American would call "Shish Kebob." Something everyone can grill themselves. Doner Kebab is the illegal thing and I've never seen one in person.

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    Quote Originally Posted by deadlegion View Post
    Uh ok. you never had souvlaki. That stuff has been all over the place here for decades...like since before I was born.
    Chicken is nice but yeah, besides fish I don't eat meat all that much. No beef, lamb at all now though I do still have ham at Christmas. Chicken maybe once or twice per month and not a huge amount of it.
    Never had a soulvaki, but I have eaten a grilled shish kabob when I as younger. Probably beef or chicken, marinated and skewered with veggies over an open flame.

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    Gyro.

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