@Tassadar Re: accidental cake eating, my girlfriend is one of the chefs at a Japanese and Korean restaurant here where they also make their own cakes and desserts. Usually they sell out, as they make them fresh in quite limited quantities each day, and they tend to be quite popular because they're all Japanese / Korean influenced desserts that you can't find in many other places in the city. But whatever doesn't sell she gets to bring home. And there was one day when none of the customers who came had seemed that keen on dessert for whatever reason, and we wound up with like eight generously sized portions of green tea tiramisu in our fridge that needed to be eaten. Tried not to think too hard about how many calories that was. :'D Being in close proximity to somebody who regularly makes sweet things is dangerous (and often delicious) business.