The Hangout: EVERYONE IS HATED BY IVOLT

[Sprung]

$1,500 - $10 is still $1,490.

WAT A BARGAIN!

[Wyrm]

*sigh* Fine then. Be condescending/prejudice
To be honest though I`m getting the hell out of here when I`m 18. No jobs, no good university, and frankly, alot of people here are assholes.

You should come to the US....

Oh, wait, you wanna get AWAY from that stuff.....nvm.....

[Miss Piggy]

I should point out that I am fully trained in how to break down animal carcasses.

And the last two words in my username are "The Grouch."

And it won't be the turkey I'm carving.


... although they might get sketched out about me bringing my 12" steak knife on the Greyhound...

You kill my dog, I kill you. Although she`s a nice pup. She`ll get along with everyone.

[Drageuth]

Im sure this is some sort of joke....but again...right over my head.....

Not really.

I'm a butcher. I have a 12" steak knife and a 5" boning knife, mesh glove and scabbard in my cupboard at the moment. They are my work knives.
I know how to break down animal carcasses for retail sale (for the most part). It also makes it a lot easier for grinding into burger for disposing of the evidence.

If Robert Pickton had known how to split apart a human being, grind them up and feed that to his pigs, he wouldn't have been caught for a helluva lot longer.

[Miss Piggy]

Im sure this is some sort of joke....but again...right over my head.....

If it was, I kinda took it seriously...whoops.

[Drageuth]

Im sure this is some sort of joke....but again...right over my head.....

Oh, and the Greyhound crack was about the incident a few years ago where the guy on the Greyhound decapitated another person somewhere out in Manitoba.

[Sprung]

Night all

[Drageuth]

Night all

[Wyrm]

Not really.

I'm a butcher. I have a 12" steak knife and a 5" boning knife, mesh glove and scabbard in my cupboard at the moment. They are my work knives.
I know how to break down animal carcasses for retail sale (for the most part). It also makes it a lot easier for grinding into burger for disposing of the evidence.

If Robert Pickton had known how to split apart a human being, grind them up and feed that to his pigs, he wouldn't have been caught for a helluva lot longer.

i knew that.

I can break down a deer carcass, worked for a processor for a while.

Make chops, cube-steak, ground, sausage, etc etc.

[Wyrm]

Night all

[Miss Piggy]

Oh, and the Greyhound crack was about the incident a few years ago where the guy on the Greyhound decapitated another person somewhere out in Manitoba.

Oh. Well that kinda makes sense... I guess

Night all

[Jase]

Fucking wasp got stuck in my motorbike helmet while i was riding, needless to say, i had a bad time.

[Wyrm]

Fucking wasp got stuck in my motorbike helmet while i was riding, needless to say, i had a bad time.

Fuck. That. Hard.

[Supreme Warrior]

Fucking wasp got stuck in my motorbike helmet while i was riding, needless to say, i had a bad time.

That..............does not sound like fun one bit.

[Drageuth]

i knew that.

I can break down a deer carcass, worked for a processor for a while.

Make chops, cube-steak, ground, sausage, etc etc.

Proper nomenclature for cube-steak is "minute steak" or "tenderized steak," though. For resale purposes, anyways. Otherwise, massive CFIA fines. Unless you are giving it back to the customer who brought in the deer. In that case, you can call it whatever you want.

Grinds aren't hard to make, just gotta make sure your fat content is within range. Again, mostly for resale purposes, but deer meat is quite lean, so I would toss in some 80-20 pork trim as well, just to add a bit of flavour.

Beyond that, same general concept, just a different animal.