I work for a major retail chain, so they cut out a lot of those things. We have a band saw, grinder (but we receive everything in pre-ground tubes, we just have to send it through a second time), tenderizer (for making minute steaks/tenderized hip steaks, whatever you want to call them), an auto wrapper, a hand wrapper (for large roasts), and a hand pricer (for pricing up hams and whatnot).
We don't have a cuber/chipper, roast tier, deli slicer, sausage stuffer, or anything like that. And we don't cut chicken in store, it all comes in prepackaged. Same with sausages.
[ edit ] Also don't have a vacuum pack sealer, either. They have most of this equipment up here at the school, though.

'cept for the roast tier and the chipper/cuber.