I find it somewhat entertaining for online multiplayer, only because a bunch of my friends play it and it's nice to get a group of five or six of us together and game together. If it wasn't for that, I never would have bought it.
And no, Fer/Inferno/whoever it was, I do not care for Bad Company. F off.![]()
Pretty much this, yeah. There are machines to help in the preparation/cutting of meat, but there won't be a machine to break down and trim meat for a long time, because it's not an exact process. Every animal is different. At some of the processing plants, they have lines of people who just clean up primals and sub primals, trim them down to a uniform shape, and send them through "slicers" that cut the steaks. That is their job for 8 hours a day.
I work for a major retail chain, so they cut out a lot of those things. We have a band saw, grinder (but we receive everything in pre-ground tubes, we just have to send it through a second time), tenderizer (for making minute steaks/tenderized hip steaks, whatever you want to call them), an auto wrapper, a hand wrapper (for large roasts), and a hand pricer (for pricing up hams and whatnot).
We don't have a cuber/chipper, roast tier, deli slicer, sausage stuffer, or anything like that. And we don't cut chicken in store, it all comes in prepackaged. Same with sausages.
[ edit ] Also don't have a vacuum pack sealer, either. They have most of this equipment up here at the school, though.'cept for the roast tier and the chipper/cuber.