I scoff at your frying techniques. I grew up on farm country fair food. Cheese curds and key lime pie on a stick!
...
I know when I've been beaten.
Originally Posted by Evans
Untruth.
You'd be surprised of how diverse our cuisine has gotten. In Quebec, you can eat a meal that would cost your 5000 bucks in Europe's biggest cities for only 500. Good and reasonably priced. /random
I know, I'm just stating that most of our food is pretty fucked up.