Quote Originally Posted by Lee View Post
It's okay, in 6 months you'll be comfortable and i'll be having a heat stroke.
No, this IS comfortable.
Quote Originally Posted by Drageuth View Post
I work for a major retail chain, so they cut out a lot of those things. We have a band saw, grinder (but we receive everything in pre-ground tubes, we just have to send it through a second time), tenderizer (for making minute steaks/tenderized hip steaks, whatever you want to call them), an auto wrapper, a hand wrapper (for large roasts), and a hand pricer (for pricing up hams and whatnot).

We don't have a cuber/chipper, roast tier, deli slicer, sausage stuffer, or anything like that. And we don't cut chicken in store, it all comes in prepackaged. Same with sausages.

[ edit ] Also don't have a vacuum pack sealer, either. They have most of this equipment up here at the school, though. 'cept for the roast tier and the chipper/cuber.
I meant tenderizer, not cuber, and we do actually have a hand wrapper and slicer. My work is dealing very closely with individual customer needs. So if a customer wants a ham sliced, I do it.
Also we get the course ground tubes too.

I cant wait to never look upon that place again...