I gave you a chance.
From posting my city's name, the city's location, and some google earth images of the area around my house.
Besides, we only have about 5 landmarks in this city.
And they aren't photo worthy.
Ten dollars?!
At least send me some nudes, Ray.
Guys, I really need something fun to do tomorrow. I can't think of a thing.
Hang out with Sprung. Seriously.
Get a couple cases of beer and chill out. And get pics.
0696. Black Label Society - [Kings of Damnation (bonus disc) #06] In My Time of Dyin'
This is the best cover of In My Time of Dying I have ever heard.
Zakk Wylde's voice is sex.
Alright. Someone give me an idea of what I should do tomorrow.
Ontario is basically sitting on the great lakes.
That's nothing, you had to spend the day chatting with me. :P
No, I do. Nice, windy 20 during the day, and a slightly chilly 17 at the moment.
Truth.
Technically speaking, your mom.
It's just that we go from -40 to 90 something.
Your mother's a landmark.
Not really. Stud = piece of wood. He's just nostalgic, is all. :P
Remember that guy you saw while I quit the internet? :wacko:
Bah. Don't you hate it when Ice-Cream is rock hard. :\
Yeah.
But this is sorta different.
It was in the massive monster-mama freezer. About a week ago I moved it to the fridge-freezer ebcause it was too hard to get out. Like, it was rock hard, spoons bent, worlds collided and shit fucking exploded. So I expected it to be soft, as Ice-cream that is usually in that freezer is. But it's still as hard as parallel worlds.
The freezer part of a fridge goes on defrost often (cause humidity gets in whenever you open the door) and keeps food at around 25 or so (rough guess, -4°C in my book), whereas a chest freezer (ones that open from the top) don't have defrosting capabilities (which negates the jump in temperatures that cause freezer burn) and is kept around -18°C.
You coming over for my birthday? :wacko:
I managed to get a small ahlf a bowl. :P
And it was freezer burned.
Tasted pretty good though.
Anything will get freezer burns in any sort of freezer. It's the contact with the air that's the cause of it. Vacuum seal your shit or wrap it in Seran wrap (plastic foil thing). That does it.
The chest freezer's colder temp just makes it happen faster. The defrosting was just for the ice cream getting hard and disgusting, yet still tasty.