Can I expect you for christmas, Uncle Sprung :P
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I should point out that I am fully trained in how to break down animal carcasses.
And the last two words in my username are "The Grouch."
And it won't be the turkey I'm carving. :ignore:
... although they might get sketched out about me bringing my 12" steak knife on the Greyhound... :whistle:
Not really.
I'm a butcher. I have a 12" steak knife and a 5" boning knife, mesh glove and scabbard in my cupboard at the moment. They are my work knives.
I know how to break down animal carcasses for retail sale (for the most part). It also makes it a lot easier for grinding into burger for disposing of the evidence.
If Robert Pickton had known how to split apart a human being, grind them up and feed that to his pigs, he wouldn't have been caught for a helluva lot longer.
Night all :wav: