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Originally Posted by Evans

You coming over for my birthday? :wacko:

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Probably. It all depends on when we're rolling through.

You'll know I'm on the way because every woman in the city will fall to the floor and scream orgasmically.

I managed to get a small ahlf a bowl. :P

And it was freezer burned.


Tasted pretty good though.

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Originally Posted by Darth Lucxus

Yeah.

But this is sorta different.


It was in the massive monster-mama freezer. About a week ago I moved it to the fridge-freezer ebcause it was too hard to get out. Like, it was rock hard, spoons bent, worlds collided and shit fucking exploded. So I expected it to be soft, as Ice-cream that is usually in that freezer is. But it's still as hard as parallel worlds.

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That's the problem. Your ice cream must have melted a bit and froze over again a few times, making it even harder. If you want it soft, just leave it in there for a night or something.
:lol @ shit exploding.

What does that big freezer look like?

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Originally Posted by Evans

The freezer part of a fridge goes on defrost often (cause humidity gets in whenever you open the door) and keeps food at around 25 or so (rough guess, -4°C in my book), whereas a chest freezer (ones that open from the top) don't have defrosting capabilities (which negates the jump in temperatures that cause freezer burn) and is kept around -18°C.

You coming over for my birthday? :wacko:

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A properly operating freezer will cool to 0 to 10 below.

But, I see your point ;)

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Originally Posted by strongbad

In my experience, chest freezers equal major freezer burn on everything. The giant freezer where I work is a delicate machine. If one thing goes wrong everthing in the freezer gets freezer burn. There are very few ways to avoid it.

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Anything will get freezer burns in any sort of freezer. It's the contact with the air that's the cause of it. Vacuum seal your shit or wrap it in Seran wrap (plastic foil thing). That does it.
The chest freezer's colder temp just makes it happen faster. The defrosting was just for the ice cream getting hard and disgusting, yet still tasty.

Freezer burn is a bitch.

Quote:

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Originally Posted by Evans

That's the problem. Your ice cream must have melted a bit and froze over again a few times, making it even harder. If you want it soft, just leave it in there for a night or something.
:lol @ shit exploding.

What does that big freezer look like?

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I see.


It's just a chest freezer. :P

It's actually a bit smaller than our old one. :P

Quote:

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Originally Posted by Evans

Anything will get freezer burns in any sort of freezer. It's the contact with the air that's the cause of it. Vacuum seal your shit or wrap it in Seran wrap (plastic foil thing). That does it.
The chest freezer's colder temp just makes it happen faster. The defrosting was just for the ice cream getting hard and disgusting, yet still tasty.

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I know.

Just finished the last bit of Bad news Bears. The newer one. And, BBT was slightly bitchy in that movie. Bad Santa>Bad News Bears.

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Originally Posted by Sprung

A properly operating freezer will cool to 0 to 10 below.

But, I see your point ;)

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Yeah, thanks, I mixed up my numbers. Fridge is at 4°C, and not the freezer at -4.

And, yes, "fridge freezers go on defrost often" is what I was pointing out. :P

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Originally Posted by strongbad

Freezer burn is a bitch.

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Not as bad as carpet burn.

BTW how's your mom's knees?

I don't place the Ice Cream in the top part of the freezer. :shrug:

And it seems that my shocking revelation killed the Hangout. Go me!

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Originally Posted by Pikasnake

Just finished the last bit of Bad news Bears. The newer one. And, BBT was slightly bitchy in that movie. Bad Santa>Bad News Bears.

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True.

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Originally Posted by Fer!

I don't place the Ice Cream in the top part of the freezer. :shrug:

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Why? It'll melt in the fridge part.

Oh, tomorrow's the day. Hope I don't fuck it up.

Also, how can I reduce the number of replies per page? I have like 40 a page and it's hell to scroll thorugh.