I think we may have just discovered the most white trash food in existence.
And, by god, do I ever want some.
As someone who has worked in one of those places and was responsible for preparing that stuff, it's all in the equipment and oil.
Quite literally, actually. You can buy the fries that we used off the shelf of the local supermarket, it's just packaged differently since BULK.
But oh, how that fuckawesome deep fryer manages to make them a billion times more delicious than any of those puny countertop units I've ever owned...
I someday dream of puchasing one for myself. I just need a house big enough first.