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Thread: Master Chef - Share Your Recipes, Cooking Tips or General Cooking Know-How Here!!

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  1. #1
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    Alright, so I actually made this the other day. I can't really find the recipe online, though, and I'm terrible at explaining cooking-related shit in English. So I won't go into details and stuff. It's basically just semi-thin slices of pork (you don't really need to add any spices to the meat other than the basic salt + pepper) with shitloads of cabbage above it and potatoes below it, in layers. Also, some small bits of sausages. The whole thing is covered in... uh, this cream-like thing that I don't know how to say in English. Dictionary says "devonshire cream/clotted cream". Whatever that is. This stuff. Anyway, you cover the whole thing in this cream, put a few slices of eggs on top along with a few pinches of red pepper (powder) and parsley. The cabbage itself will make it all juicy/moist and super filling. Good stuff.

    Confusing, right? Told you I'm terrible at this. So um, here are the pictures I took!


    It might look kinda ugly, but it sure is delicious. I don't really care about making my food look fancy as long as it tastes good. And trust me, it does.

    Spoiler warning:



  2. #2
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    Quote Originally Posted by Gare View Post
    Alright, so I actually made this the other day. I can't really find the recipe online, though, and I'm terrible at explaining cooking-related shit in English. So I won't go into details and stuff. It's basically just semi-thin slices of pork (you don't really need to add any spices to the meat other than the basic salt + pepper) with shitloads of cabbage above it and potatoes below it, in layers. Also, some small bits of sausages. The whole thing is covered in... uh, this cream-like thing that I don't know how to say in English. Dictionary says "devonshire cream/clotted cream". Whatever that is. This stuff. Anyway, you cover the whole thing in this cream, put a few slices of eggs on top along with a few pinches of red pepper (powder) and parsley. The cabbage itself will make it all juicy/moist and super filling. Good stuff.

    Confusing, right? Told you I'm terrible at this. So um, here are the pictures I took!


    It might look kinda ugly, but it sure is delicious. I don't really care about making my food look fancy as long as it tastes good. And trust me, it does.

    Spoiler warning:


    i think its soured cream your on about
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  3. #3
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    Dude, DOOOOD... I NEVER EXPECTED TO FIND THIS KIND OF TOPIC IN A GAME FORUM!!

    Ok, I don't have my recipes RIGHT NOW... But I'll get 3 awesome BRAZILIAN recipes - one salty and two sweets - IF I get something in return; Say, I allways wondered how the heck those cookies with chocolate bits were done...

    Any tasty quickie is good, but something that is a bit harder to do, and would last maybe 2 days is also ok. Just spread some kitchen love and you'll be glad you did :3

    Sanji sez: Good food is always the weak point of people!

    Zoro: ... Can't disagree with the eyebrow cook.

    Sanji: Eh, did I hear something, Mosshead?

    Zoro: SHADAP, IMMA TRAINING!

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    Quote Originally Posted by Gare View Post
    Alright, so I actually made this the other day. I can't really find the recipe online, though, and I'm terrible at explaining cooking-related shit in English. So I won't go into details and stuff. It's basically just semi-thin slices of pork (you don't really need to add any spices to the meat other than the basic salt + pepper) with shitloads of cabbage above it and potatoes below it, in layers. Also, some small bits of sausages. The whole thing is covered in... uh, this cream-like thing that I don't know how to say in English. Dictionary says "devonshire cream/clotted cream". Whatever that is. This stuff. Anyway, you cover the whole thing in this cream, put a few slices of eggs on top along with a few pinches of red pepper (powder) and parsley. The cabbage itself will make it all juicy/moist and super filling. Good stuff.

    Confusing, right? Told you I'm terrible at this. So um, here are the pictures I took!


    It might look kinda ugly, but it sure is delicious. I don't really care about making my food look fancy as long as it tastes good. And trust me, it does.

    Spoiler warning:


    I think your food looks fine, Ive seen alot worse.... honest I find a bag of instant noodles, fried egg and fried onions quite nice

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