Master Chef - Share Your Recipes, Cooking Tips or General Cooking Know-How Here!!

[Drageuth]

Okay. I guess I'll start everything.

This is one of my favourite chicken recipes. It's easy to make (although a bit time consuming) and doesn't require a lot of ingredients, so it's great for people who are on a budget but want to eat something that actually has a great taste to it.

I don't know what the actual recipe is called. My parents always called it "Japanese style chicken." Which... doesn't really tell you anything.
This recipe works with pretty much any cut of chicken, but the fattier cuts (ex., thighs) will require draining the sauce a couple of times. Leaner cuts, such as breasts, don't need to be drained, although I usually do anyways. The recipe as I have it written is for chicken wings, so that I'm not going to be bother changing that.

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The end result?

Spoiler warning:

[plasticandrage]

Okay. I guess I'll start everything.

This is one of my favourite chicken recipes. It's easy to make (although a bit time consuming) and doesn't require a lot of ingredients, so it's great for people who are on a budget but want to eat something that actually has a great taste to it.

I don't know what the actual recipe is called. My parents always called it "Japanese style chicken." Which... doesn't really tell you anything.
This recipe works with pretty much any cut of chicken, but the fattier cuts (ex., thighs) will require draining the sauce a couple of times. Leaner cuts, such as breasts, don't need to be drained, although I usually do anyways. The recipe as I have it written is for chicken wings, so that I'm not going to be bother changing that.

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The end result?

Spoiler warning:

I might just try that this weekend. Looks really good.
I'm gonna find/post my lasagna recipe tomorrow.

[King]

"You must spread some reputation before giving it to..."
Oh well, about time this thread was made.

.

Finally the whole recipe.

Now, time for my own contribution, since it will take some time to write the whole recipe I have in my recipe notepad, copy/paste, and using Drageuth's method of posting them.

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Spoiler warning:

Source.



Try it.

Next recipe will be a shrimp one.

[Gare]

Alright, so I actually made this the other day. I can't really find the recipe online, though, and I'm terrible at explaining cooking-related shit in English. So I won't go into details and stuff. It's basically just semi-thin slices of pork (you don't really need to add any spices to the meat other than the basic salt + pepper) with shitloads of cabbage above it and potatoes below it, in layers. Also, some small bits of sausages. The whole thing is covered in... uh, this cream-like thing that I don't know how to say in English. Dictionary says "devonshire cream/clotted cream". Whatever that is. This stuff. Anyway, you cover the whole thing in this cream, put a few slices of eggs on top along with a few pinches of red pepper (powder) and parsley. The cabbage itself will make it all juicy/moist and super filling. Good stuff.

Confusing, right? Told you I'm terrible at this. So um, here are the pictures I took!


It might look kinda ugly, but it sure is delicious. I don't really care about making my food look fancy as long as it tastes good. And trust me, it does.

Spoiler warning:

[Bennieboi20]

Alright, so I actually made this the other day. I can't really find the recipe online, though, and I'm terrible at explaining cooking-related shit in English. So I won't go into details and stuff. It's basically just semi-thin slices of pork (you don't really need to add any spices to the meat other than the basic salt + pepper) with shitloads of cabbage above it and potatoes below it, in layers. Also, some small bits of sausages. The whole thing is covered in... uh, this cream-like thing that I don't know how to say in English. Dictionary says "devonshire cream/clotted cream". Whatever that is. This stuff. Anyway, you cover the whole thing in this cream, put a few slices of eggs on top along with a few pinches of red pepper (powder) and parsley. The cabbage itself will make it all juicy/moist and super filling. Good stuff.

Confusing, right? Told you I'm terrible at this. So um, here are the pictures I took!


It might look kinda ugly, but it sure is delicious. I don't really care about making my food look fancy as long as it tastes good. And trust me, it does.

Spoiler warning:

i think its soured cream your on about

[yanazake]

Dude, DOOOOD... I NEVER EXPECTED TO FIND THIS KIND OF TOPIC IN A GAME FORUM!!

Ok, I don't have my recipes RIGHT NOW... But I'll get 3 awesome BRAZILIAN recipes - one salty and two sweets - IF I get something in return; Say, I allways wondered how the heck those cookies with chocolate bits were done...

Any tasty quickie is good, but something that is a bit harder to do, and would last maybe 2 days is also ok. Just spread some kitchen love and you'll be glad you did :3

Sanji sez: Good food is always the weak point of people!

Zoro: ... Can't disagree with the eyebrow cook.

Sanji: Eh, did I hear something, Mosshead?

Zoro: SHADAP, IMMA TRAINING!

[Joe Blog]

Alright, so I actually made this the other day. I can't really find the recipe online, though, and I'm terrible at explaining cooking-related shit in English. So I won't go into details and stuff. It's basically just semi-thin slices of pork (you don't really need to add any spices to the meat other than the basic salt + pepper) with shitloads of cabbage above it and potatoes below it, in layers. Also, some small bits of sausages. The whole thing is covered in... uh, this cream-like thing that I don't know how to say in English. Dictionary says "devonshire cream/clotted cream". Whatever that is. This stuff. Anyway, you cover the whole thing in this cream, put a few slices of eggs on top along with a few pinches of red pepper (powder) and parsley. The cabbage itself will make it all juicy/moist and super filling. Good stuff.

Confusing, right? Told you I'm terrible at this. So um, here are the pictures I took!


It might look kinda ugly, but it sure is delicious. I don't really care about making my food look fancy as long as it tastes good. And trust me, it does.

Spoiler warning:

I think your food looks fine, Ive seen alot worse.... honest I find a bag of instant noodles, fried egg and fried onions quite nice