I like to toss a bit of bacon into pastas, or salads, or stirfry, or on a sandwich. Or in a wrap. Or on a burger. I like to have it as an accent to the rest of the meal, rather than its own side dish.
Yeah, you can buy a side of pork for fairly cheap and get a decent amount of meat out of it. Provided that you know how to cook up all of the different sections for maximum deliciousness, it's worthwhile to do so. If you can front the money immediately. And really like pork.
I opted for Taco Bell. Same great heart attack, less money than bacon![]()
Speaking of food.
My dad just came home with a massive loaf of bread, covered in cheese.
I'm going to be eating bread for awhile.![]()
Sleep time.![]()
Sloppy Joes, slop-sloppy Joes, yeah!
And no, Sprung, I don't want to know about how you first discovered fire.
Taco bell is disgusting.
Shrimp with butter and "Greek" seasoning, pasta with alfredo sauce, and broccoli almost finishing cooking.
I like how the sauce has more calories than the pasta.![]()