Quote Originally Posted by Evans View Post
You're the cook. Help him out.
Can't help the stupid

Besides when I cook roasts I cook 25lb roasts, around 12kg for jase's head doesn't explode. Never go by time go by temperature I cook them to around 155ºF - 160ºF ,68ºC - 72ºC for jase.

Oh and cooked at 225ºF, around 107ºC.

Lower the temperature it's cooked at the longer it will take to cook but the more tender it will be


blah blah not exact conversions but point got across