Ok, well, I've wanted to post in this thread for a while and here it is.
My recipe for breakfast pizza. It's very easy, and cheap to make. You'll need...
2x cans of Pilsbury(or generic equivalent) crescent rolls.
6 eggs
1 lbs. sausage (or bacon, hamburger, ham, steak, etc...)
1 bag of frozen O'brien hash browns
1 pyrex/metal 4.8 quart baking dish.
-Cook the hash browns and sausage off and throw it in a bowl.
-Open the two cans of crescent dough.
-Spread dough evenly on the bottom of the baking dish. Lining it with dough evenly to the top edge of the dish.
-Take your cooked off hashbrowns and sausage and spread it evenly in the bottom of the baking dish.
-Scramble 6 eggs and pour them slowly and evenly over the hashbrown/sausage "filling" you just put in
-Now take a spoon and press the "extra" crescent roll dough down to the top of the filling. All the way around the dish. This will help it puff up and form a crust.
-Preheat your oven to 350F
-Bake at 350 for 15-20 minutes.
-You will know it's done when you poke it with a toothpick or knife and there's no liquid egg left behind.
-Cut into pieces and enjoy!
Serves about 4-6 people.
I will gladly add pictures the next time I make this.
