
Originally Posted by
Drageuth
I'm not entirely sure what you would call the style that the chicken is cooked in. The recipe that my grandmother gave me just calls it "Japanese style chicken." It's chicken coated in egg and flour, pan seared and then baked. The "sauce" is baked with it, adding a little bit at a time. The sauce is white sugar, vinegar, soy sauce and water mixed together. Makes a very tasty meal.
The potato is just a twice baked potato. Has a bit of margarine, sour cream, milk cheese and bacon bits with it, seasoned with garlic salt and pepper.