Page 751 of 1538 FirstFirst ... 2516517017417467477487497507517527537547557567618018511251 ... LastLast
Results 11,251 to 11,265 of 23056

Thread: The count backwards thread!

  1. #11251
    Join Date
    Dec 2011
    Location
    São Paulo, Brazil
    Posts
    386
    Thanks
    25
    Thanked 418 Times in 51 Posts
    EP Points
    15

    Default

    988.750 Não ofenda meu vernáculo
    Listen to my cover using Vocaloid :

    Spoiler warning:


  2. #11252
    Join Date
    Jan 2011
    Location
    Also Robot Spaghetti.
    Posts
    1,250
    Thanks
    42
    Thanked 33 Times in 25 Posts
    EP Points
    25

    Default

    988.749

    I only said that cause I speak Spanish, so it teases me, I can almost read Portuguese perfectly.

  3. #11253
    Join Date
    Jan 2011
    Location
    Places
    Posts
    1,537
    Thanks
    17
    Thanked 96 Times in 21 Posts
    EP Points
    320

    Default

    988.747
    Quote Originally Posted by TheRealSpiders View Post
    988.751

    Portuguese, such a silly language.
    Français.
    Grammaticalement plus difficile.

    And also silly.

  4. #11254
    Join Date
    Nov 2011
    Location
    Right here! ^^
    Posts
    420
    Thanks
    96
    Thanked 28 Times in 13 Posts
    EP Points
    5

    Default

    988,746

    Quote Originally Posted by j-sime View Post
    988.752 This dish isn't brazilian... so how different can it be?

    Hahahaha... massa

    4 xícaras de chá de farinha de trigo especial peneirada (aproximadamente)
    30 g de fermento biológico
    1 colher de sopa de farinha de trigo
    1 colher de sopa de açúcar refinado
    3/4 de xícara de chá de leite morno (aproximadamente)
    1 colher de café de sal ou massa de alho
    Óleo de soja (aproximadamente 1/4 de xícara)
    Farinha de trigo o quanto baste para dar liga à massa
    Óleo para untar as assadeiras
    You said there was a "portuguese pizza", and I never heard of it.

    That is a LOT of ingredients just for the "pasta"...
    And why the sugar, really?
    (...hmm, I smell a copy/paste. )
    (we don't usually use those many ingredients here at home. )

  5. #11255
    Join Date
    Jan 2011
    Location
    Also Robot Spaghetti.
    Posts
    1,250
    Thanks
    42
    Thanked 33 Times in 25 Posts
    EP Points
    25

    Default

    988.745

  6. #11256
    Join Date
    Nov 2011
    Location
    Right here! ^^
    Posts
    420
    Thanks
    96
    Thanked 28 Times in 13 Posts
    EP Points
    5

    Default

    988,744

    Quote Originally Posted by TheRealSpiders View Post
    988.751

    Portuguese, such a silly language.
    Quote Originally Posted by TheRealSpiders View Post
    988.749

    I only said that cause I speak Spanish, so it teases me, I can almost read Portuguese perfectly.
    Quote Originally Posted by King View Post
    988.747

    Français.
    Grammaticalement plus difficile.

    And also silly.
    Oh yeah:

    私は日本語が少し話します。

  7. #11257
    Join Date
    Dec 2011
    Location
    São Paulo, Brazil
    Posts
    386
    Thanks
    25
    Thanked 418 Times in 51 Posts
    EP Points
    15

    Default

    Quote Originally Posted by foggy_han View Post
    988,746



    You said there was a "portuguese pizza", and I never heard of it.

    That is a LOT of ingredients just for the "pasta"...
    And why the sugar, really?
    (...hmm, I smell a copy/paste. )
    (we don't usually use those many ingredients here at home. )
    I didn't understand what u mean, so I just copy and paste and easy pasta recipe
    I don't know how to cook pizza (never tried... I told u I almost don't eat pizza). But I know how to make chilean empanadas.

    Nah, it's called portuguese pizza for the stuffing. I dunno why.
    988.743

    Spiders: u can read portuguese cause I'm writing way formal, otherwise, hahahaha... even my friends from Portugal wouldn't understand my PT-BR
    Listen to my cover using Vocaloid :

    Spoiler warning:


  8. #11258
    Join Date
    Nov 2011
    Location
    Right here! ^^
    Posts
    420
    Thanks
    96
    Thanked 28 Times in 13 Posts
    EP Points
    5

    Default

    988,742

    Quote Originally Posted by j-sime View Post
    I didn't understand what u mean, so I just copy and paste and easy pasta recipe
    I don't know how to cook pizza (never tried... I told u I almost don't eat pizza). But I know how to make chilean empanadas.

    Nah, it's called portuguese pizza for the stuffing. I dunno why.
    988.743
    Yeah, I got you there with the copy.

    Whoo, chilean empanadas?
    (I did not even heard of that, but sounds tasty... I guess... )

    Lets find out... how do you make them?

  9. #11259
    Join Date
    Dec 2011
    Location
    São Paulo, Brazil
    Posts
    386
    Thanks
    25
    Thanked 418 Times in 51 Posts
    EP Points
    15

    Default

    988.741

    Deixe-me lembrar.

    Para massa...

    Vinho, farinha, açúcar, sal, fermento, gordura vegetal e água;

    Para o recheio...
    Ovos cozidos, carne bem moída, cebola, pimenta, cominho, azeitona, uvas passas deixadas ao molho por algumas horas em água quente.

    Acho que é isso, não me lembro se tem algo a mais Amo empanadas chilenas... sei lá, essa é a receita da minha família... gerações aí

    The result is this

    It is damn tasty. One of my favorite dishes. It's bittersweet
    Last edited by j-sime; 22nd-April-2012 at 00:23.
    Listen to my cover using Vocaloid :

    Spoiler warning:


  10. #11260
    Join Date
    Nov 2011
    Location
    Right here! ^^
    Posts
    420
    Thanks
    96
    Thanked 28 Times in 13 Posts
    EP Points
    5

    Default

    988,740

    Quote Originally Posted by j-sime View Post
    988.741

    Deixe-me lembrar.

    Para massa...

    Vinho, farinha, açúcar, sal, fermento, gordura vegetal e água;

    Para o recheio...
    Ovos cozidos, carne bem moída, cebola, pimenta, cominho, azeitona, uvas passas deixadas ao molho por algumas horas em água quente.

    Acho que é isso, não me lembro se tem algo a mais Amo empanadas chilenas... sei lá, essa é a receita da minha família... gerações aí
    Gerações...

    Pois, pois, mas eu queria uma descrição detalhada do processo de "fabricação"...
    Mas pelo que vejo, tens aí muitos ingredientes "mediterrâneos", parece algo que fossem apreciar aqui.

    Ah, uma foto. Hm, tem bom aspecto, tem. Faz quase lembrar as "chamuças". ^^

  11. #11261
    Join Date
    Jan 2011
    Location
    Places
    Posts
    1,537
    Thanks
    17
    Thanked 96 Times in 21 Posts
    EP Points
    320

    Default

    988.739

    I have some stuff to share, but...
    3rd Strike calls upon me.
    True fighters know their calling.
    *Other epic quotes*

  12. #11262
    Join Date
    Dec 2011
    Location
    São Paulo, Brazil
    Posts
    386
    Thanks
    25
    Thanked 418 Times in 51 Posts
    EP Points
    15

    Default

    Quote Originally Posted by foggy_han View Post
    988,740



    Gerações...

    Pois, pois, mas eu queria uma descrição detalhada do processo de "fabricação"...
    Mas pelo que vejo, tens aí muitos ingredientes "mediterrâneos", parece algo que fossem apreciar aqui.
    988.738 King's syndrome won't let me detail it too much.
    Well... u do the pasta... as normal.
    Then u put the onion to fry a bit, then add the meat and the others seasonings. And then u boil the eggs... and then after making the form of the pasta, u put it all in and close... and put some egg yolk over the pasta...
    I made it too short...
    Listen to my cover using Vocaloid :

    Spoiler warning:


  13. #11263
    Join Date
    Nov 2011
    Location
    Right here! ^^
    Posts
    420
    Thanks
    96
    Thanked 28 Times in 13 Posts
    EP Points
    5

    Default

    988,737

    Quote Originally Posted by King View Post
    988.739

    I have some stuff to share, but...
    3rd Strike calls upon me.
    True fighters know their calling.
    *Other epic quotes*
    How about:
    "Fighters leave their family to go to the battlefield
    in the name of their country and then perish?"

    ... o-okay, I admit I am pushing it too much this time...

    (and I was thinking: "soldiers"... )

    Quote Originally Posted by j-sime View Post
    988.738 King's syndrome won't let me detail it too much.
    Well... u do the pasta... as normal.
    Then u put the onion to fry a bit, then add the meat and the others seasonings. And then u boil the eggs... and then after making the form of the pasta, u put it all in and close... and put some egg yolk over the pasta...
    I made it too short...
    Eu dispenso o vinho, no entanto. Provavelmente vou adaptar um bocadinho a receita...

    ... and why is everyone ignoring my post with the japanese sentence?

  14. #11264
    Join Date
    Dec 2011
    Location
    São Paulo, Brazil
    Posts
    386
    Thanks
    25
    Thanked 418 Times in 51 Posts
    EP Points
    15

    Default

    988,736 I don't speak japanese... so why bother? My brother speak/writes in arabic
    Listen to my cover using Vocaloid :

    Spoiler warning:


  15. #11265
    Join Date
    Jan 2011
    Location
    Places
    Posts
    1,537
    Thanks
    17
    Thanked 96 Times in 21 Posts
    EP Points
    320

    Default

    988.735
    While Nemesis opens his ports...
    Quote Originally Posted by j-sime View Post
    988.738 King's syndrome won't let me detail it too much.
    Well... u do the pasta... as normal.
    Then u put the onion to fry a bit, then add the meat and the others seasonings. And then u boil the eggs... and then after making the form of the pasta, u put it all in and close... and put some egg yolk over the pasta...
    I made it too short...
    All going according to plan.
    King's taking notes.

    Quote Originally Posted by foggy_han View Post
    988,737



    How about:
    "Fighters leave their family to go to the battlefield
    in the name of their country and then perish?"

    ... o-okay, I admit I am pushing it too much this time...



    Eu dispenso o vinho, no entanto. Provavelmente vou adaptar um bocadinho a receita...

    ... and why is everyone ignoring my post with the japanese sentence?
    They die.
    With honor.*fanfare*

    About the ignore thing, I WOULD answer, but that would be...overkill.

    Now, to Street Fighter if Nemesis opened ports right.

Similar Threads

  1. Replies: 73
    Last Post: 10th-February-2011, 16:24
  2. The Hang Out: your post count is going backwards!
    By Jazzmarazz in forum Hang Out
    Replies: 4025
    Last Post: 17th-January-2011, 13:36
  3. Ook then
    By Darkk_AFN in forum Free 4 All
    Replies: 20
    Last Post: 13th-January-2011, 02:18

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About Us

We are the oldest retro gaming forum on the internet. The goal of our community is the complete preservation of all retro video games. Started in 2001 as EmuParadise Forums, our community has grown over the past 18 years into one of the biggest gaming platforms on the internet.

Social