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Thread: The Hangout: $20 says this HO is locked at 4000 posts.

  1. #106
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    Quote Originally Posted by Chibi-Suke View Post
    Bufflo or chicken patty (I don't trust beef )
    Pussy...

    Bun
    Mayo
    Ketchup
    Mustard
    Onion
    Tomato
    Pickle
    Lettuce
    Cheese
    Patty
    Cheese
    Patty
    Ketchup
    Mustard
    Bun

  2. #107
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    Quote Originally Posted by Evans View Post
    Wrong, nothing consistent makes the whole thing slippery.

    You have much to learn.
    Not at all. If you put onion rings under it will decrease the contact surface between the patty and the bread (thus making it more slippery). Relish acts as a lubricant too, making this even worse.
    It's physics, you can't argue.

  3. #108
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    Quote Originally Posted by Deach View Post
    What the shit is wrong with you guys? You make something as simple as a cheeseburger sound like a gourmet dish. What the hell do you do with beans on toast?
    If you're gonna eat something, might as well make it good.

    As for beans on toasts, only if said beans are homemade by yours truly with partridge, moose, Eider duck, or various types of meat.

  4. #109
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    Quote Originally Posted by Evans View Post
    If you're gonna eat something, might as well make it good.

    As for beans on toasts, only if said beans are homemade by yours truly with partridge, moose, Eider duck, or various types of meat.
    Seconded.

  5. #110
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    Deach you started this mess.

  6. #111
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    So, moose..... I'd like to try that sometime

  7. #112
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    Quote Originally Posted by _M_ View Post
    Pussy...

    Bun
    Mayo
    Ketchup
    Mustard
    Onion
    Tomato
    Pickle
    Lettuce
    Cheese
    Patty
    Cheese
    Patty
    Ketchup
    Mustard
    Bun
    Sometimes with grilled onions and jalapeños.

  8. #113
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    Quote Originally Posted by Jackhammer View Post
    I think it's 90 up on the 10Mb package.
    Oh, that's much nicer then.

  9. #114
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    Quote Originally Posted by Panda Man View Post
    So, moose..... I'd like to try that sometime
    Elk is better I think.

  10. #115
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    Quote Originally Posted by polobunny View Post
    Not at all. If you put onion rings under it will decrease the contact surface between the patty and the bread (thus making it more slippery). Relish acts as a lubricant too, making this even worse.
    It's physics, you can't argue.
    Shows what you know. The bun will suck up all the juices and become a slippery paste. Chopped onions sink in the bun and patty, thus making the structure more stable.

    L2think.

  11. #116
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    Patty


    That's it.

































  12. #117
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    Quote Originally Posted by Evans View Post
    *high fives*

    I only eat burgers with beef when we're out of moose. And even then, I'll likely eat something else. Beef is so tasteless in comparison.
    Yeah, it's cause of the lax on beef inspection and such. Chemical treated garbage.

    Quote Originally Posted by polobunny View Post
    MAYO KETCHUP?
    You're a kid.
    Pretty much.
    Check out my deviantart!

    chibichibipowercanon

  13. #118
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    Ironically I've always found ketchup to be just for kids

  14. #119
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    So...I planned on doing something outside today, but given that it's gonna rain and the weather is cold, being in my room doesn't look like a bad idea at all.

  15. #120
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    Quote Originally Posted by Evans View Post
    Shows what you know. The bun will suck up all the juices and become a slippery paste. Chopped onions sink in the bun and patty, thus making the structure more stable.

    L2think.
    I believe the problem is in your eating habits. If you ate at a normal pace, the bun wouldn't have time sucking up the patty juices, not giving you this annoying slippery problem. If you get to feel the chopped onions through the bun or that the chopped onions get to touch your fingers, you're doing it wrong.

    L2eat.

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