The Hangout: $20 says this HO is locked at 4000 posts.

Quote:

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Originally Posted by Chibi-Suke

Bufflo or chicken patty (I don't trust beef :nosweat:)

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Pussy...

Bun
Mayo
Ketchup
Mustard
Onion
Tomato
Pickle
Lettuce
Cheese
Patty
Cheese
Patty
Ketchup
Mustard
Bun

Quote:

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Originally Posted by Evans

Wrong, nothing consistent makes the whole thing slippery.

You have much to learn.

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Not at all. If you put onion rings under it will decrease the contact surface between the patty and the bread (thus making it more slippery). Relish acts as a lubricant too, making this even worse.
It's physics, you can't argue.

Quote:

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Originally Posted by Deach

What the shit is wrong with you guys? You make something as simple as a cheeseburger sound like a gourmet dish. What the hell do you do with beans on toast?

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If you're gonna eat something, might as well make it good.

As for beans on toasts, only if said beans are homemade by yours truly with partridge, moose, Eider duck, or various types of meat.

Quote:

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Originally Posted by Evans

If you're gonna eat something, might as well make it good.

As for beans on toasts, only if said beans are homemade by yours truly with partridge, moose, Eider duck, or various types of meat.

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Seconded.

Deach you started this mess.

So, moose..... I'd like to try that sometime :D

Quote:

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Originally Posted by _M_

Pussy...

Bun
Mayo
Ketchup
Mustard
Onion
Tomato
Pickle
Lettuce
Cheese
Patty
Cheese
Patty
Ketchup
Mustard
Bun

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Sometimes with grilled onions and jalapeños.

Quote:

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Originally Posted by Jackhammer

I think it's 90 up on the 10Mb package.

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Oh, that's much nicer then. ^_^

Quote:

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Originally Posted by Panda Man

So, moose..... I'd like to try that sometime :D

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Elk is better I think.

Quote:

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Originally Posted by polobunny

Not at all. If you put onion rings under it will decrease the contact surface between the patty and the bread (thus making it more slippery). Relish acts as a lubricant too, making this even worse.
It's physics, you can't argue.

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Shows what you know. The bun will suck up all the juices and become a slippery paste. Chopped onions sink in the bun and patty, thus making the structure more stable.

L2think.

Patty


That's it.
































:wacko:

Quote:

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Originally Posted by Evans

*high fives*

I only eat burgers with beef when we're out of moose. And even then, I'll likely eat something else. Beef is so tasteless in comparison.

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Yeah, it's cause of the lax on beef inspection and such. Chemical treated garbage. :v:

Quote:

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Originally Posted by polobunny

MAYO KETCHUP?
You're a kid.

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Pretty much. :-P

Ironically I've always found ketchup to be just for kids :wacko:

So...I planned on doing something outside today, but given that it's gonna rain and the weather is cold, being in my room doesn't look like a bad idea at all. :D

Quote:

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Originally Posted by Evans

Shows what you know. The bun will suck up all the juices and become a slippery paste. Chopped onions sink in the bun and patty, thus making the structure more stable.

L2think.

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I believe the problem is in your eating habits. If you ate at a normal pace, the bun wouldn't have time sucking up the patty juices, not giving you this annoying slippery problem. If you get to feel the chopped onions through the bun or that the chopped onions get to touch your fingers, you're doing it wrong.

L2eat.