988.750 Não ofenda meu vernáculo :crying:
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988.750 Não ofenda meu vernáculo :crying:
988.749
I only said that cause I speak Spanish, so it teases me, I can almost read Portuguese perfectly. :wacko:
988.747
Français.Quote:
Originally Posted by TheRealSpiders
Grammaticalement plus difficile.:wacko:
And also silly.
988,746
You said there was a "portuguese pizza", and I never heard of it. xDQuote:
Originally Posted by j-sime
That is a LOT of ingredients just for the "pasta"... ^^;;;
And why the sugar, really? :pwacko:
(...hmm, I smell a copy/paste. :P)
(we don't usually use those many ingredients here at home. ^_^)
988.745
988,744
Quote:
Originally Posted by TheRealSpiders
Quote:
Originally Posted by TheRealSpiders
Oh yeah:Quote:
Originally Posted by King
私は日本語が少し話します。 :D
:nosweat: I didn't understand what u mean, so I just copy and paste and easy pasta recipe :PPQuote:
Originally Posted by foggy_han
I don't know how to cook pizza (never tried... I told u I almost don't eat pizza). But I know how to make chilean empanadas.
Nah, it's called portuguese pizza for the stuffing. I dunno why.
988.743
Spiders: u can read portuguese cause I'm writing way formal, otherwise, hahahaha... even my friends from Portugal wouldn't understand my PT-BR
988,742
Yeah, I got you there with the copy. :PQuote:
Originally Posted by j-sime
Whoo, chilean empanadas? :!!!:
(I did not even heard of that, but sounds tasty... I guess... ^_^)
Lets find out... how do you make them? :pwacko:
988.741
Deixe-me lembrar.
Para massa...
Vinho, farinha, açúcar, sal, fermento, gordura vegetal e água;
Para o recheio...
Ovos cozidos, carne bem moída, cebola, pimenta, cominho, azeitona, uvas passas deixadas ao molho por algumas horas em água quente.
Acho que é isso, não me lembro se tem algo a mais :PP Amo empanadas chilenas... sei lá, essa é a receita da minha família... gerações aí
The result is this http://www.maulee.cl/wp-content/uploads/empanadas.jpg
It is damn tasty. One of my favorite dishes. It's bittersweet
988,740
Gerações... :PPQuote:
Originally Posted by j-sime
Pois, pois, mas eu queria uma descrição detalhada do processo de "fabricação"... :pwacko:
Mas pelo que vejo, tens aí muitos ingredientes "mediterrâneos", parece algo que fossem apreciar aqui. :D
Ah, uma foto. Hm, tem bom aspecto, tem. Faz quase lembrar as "chamuças". ^^
988.739
I have some stuff to share, but...
3rd Strike calls upon me.
True fighters know their calling.
*Other epic quotes*
988.738 King's syndrome won't let me detail it too much.Quote:
Originally Posted by foggy_han
Well... u do the pasta... as normal.
Then u put the onion to fry a bit, then add the meat and the others seasonings. And then u boil the eggs... and then after making the form of the pasta, u put it all in and close... and put some egg yolk over the pasta...
I made it too short... :PP
988,737
How about:Quote:
Originally Posted by King
"Fighters leave their family to go to the battlefield
in the name of their country and then perish?" :P
... o-okay, I admit I am pushing it too much this time... ^^;;;
(and I was thinking: "soldiers"... :low:)
Eu dispenso o vinho, no entanto. Provavelmente vou adaptar um bocadinho a receita... :pwacko:Quote:
Originally Posted by j-sime
... and why is everyone ignoring my post with the japanese sentence? xD
988,736 I don't speak japanese... so why bother? My brother speak/writes in arabic :eek:
988.735
While Nemesis opens his ports...
All going according to plan.Quote:
Originally Posted by j-sime
King's taking notes.
They die.Quote:
Originally Posted by foggy_han
With honor.*fanfare*
About the ignore thing, I WOULD answer, but that would be...overkill.:wacko:
Now, to Street Fighter if Nemesis opened ports right.