The Blood-Out: Time to Freeze It then Melt it!

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Originally Posted by Shardnax

I've left real cheese out before, it never gets like Kraft does :S. It got like that in only a couple of hours too.

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When you leave food out, weird stuff happens.

Have you ever seen what happens to milk when it's left out and gets loaded down with bacteria?

Oh right, we call it cheese. :wacko:

How is everyone?

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Originally Posted by Raype

When you leave food out, weird stuff happens.

Have you ever seen what happens to milk when it's left out and gets loaded down with bacteria?

Oh right, we call it cheese. :wacko:

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I don't remember where or when but, I drank curdled milk.....

:puke:

It didn't stop for a while.

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Originally Posted by Kermit Da Frog

How is everyone?

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Talking about food going bad :wacko:.

I also left chicken to thaw and forgot to cook it... until a few weeks later

:dread:

It took me forever to get the blood off the plate. Lots of scalding hot water, soap, and a couple trips through the dish washer got the job done eventually.

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Originally Posted by Shardnax

Talking about food going bad :wacko:.

I also left chicken to thaw and forgot to cook it... until a few weeks later

:dread:

It took me forever to get the blood off the plate. Lots of scalding hot water, soap, and a couple trips through the dish washer got the job done eventually.

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I'm surprised the smell didn't gag you. :P

Also, it took me forever to figure out that by "Kraft cheese," people were talking about those Kraft singles slices or whatever. :dread:

Bahhh~

Line-out in an SGB, yessir!

:top:

Kraft is fine.

Velveeta, on the other hand...
It's not even cheese.

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Originally Posted by Drageuth

I'm surprised the smell didn't gag you. :P

Also, it took me forever to figure out that by "Kraft cheese," people were talking about those Kraft singles slices or whatever. :dread:

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I did but, it was in a bag, and I closed it quickly :P.

he cheese making process is a little more complicated than leaving milk out :wacko:.

Also, four minutes left in the third period, and still no score in the Vancouver v. Boston game. :dancing:

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Originally Posted by Drageuth

Also, it took me forever to figure out that by "Kraft cheese," people were talking about those Kraft singles slices or whatever. :dread:

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People don't think of the selection of non-processed cheeses Kraft makes.

Or maybe that's just a Canadian thing.

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Originally Posted by Sprung

Kraft is fine.

Velveeta, on the other hand...
It's not even cheese.

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Kraft is not fine. I'm not even much of a cheese connoisseur, and Kraft tastes like shit to me. :ignore:
Agreed on Velveeta, though.

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Originally Posted by Shardnax

I did but, it was in a bag, and I closed it quickly :P.

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Poultry has a particularly... fowl smell once its turned. :wacko:

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Originally Posted by Raype

People don't think of the selection of non-processed cheeses Kraft makes.

Or maybe that's just a Canadian thing.

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They never air commercials for anything else; if commercials aren't aired, no one will notice.

Quote:

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Originally Posted by Drageuth

Kraft is not fine. I'm not even much of a cheese connoisseur, and Kraft tastes like shit to me. :ignore:
Agreed on Velveeta, though.



Poultry has a particularly... fowl smell once its turned. :wacko:

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:lol

I like cheese, to the point that I buy blocks and eat it by itself, I don't consider myself a connoisseur though.

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Originally Posted by Shardnax

I did but, it was in a bag, and I closed it quickly :P.

he cheese making process is a little more complicated than leaving milk out :wacko:.

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True, but not that much more complicated if you're talking about basics.

We've gotten a lot better at it over the years. :wacko:

Quote:

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Originally Posted by Sprung

Kraft is fine.

Velveeta, on the other hand...
It's not even cheese.

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Hilariously, it's the same company. :wacko: