The Ivolt-Sinatra Out: Dave me to the Moon~

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10th-April-2011, 20:14
Milady

Quote:

Originally Posted by Oscar The Grouch

:P I'm not full-time, though. Lately I've been working about 20 hours a week, give or take. So my $22/hr payrate still only leaves me with a paycheque around $800 every two weeks.

I'd take that. 20 hours a week for me too, please. ^^;;;
10th-April-2011, 20:14
Drageuth

Quote:

Originally Posted by Kermit Da Frog

Someone needs to start going the old fashioned way.

Spoiler warning:

http://www.buzzaboutfood.com/wp-cont.../top_ramen.jpg

:P I'm not a big noodle fan. What I need to start doing is buying somewhat cheaper cuts of meat -- less chicken and more pork -- and buying a couple of things that I can pick up large quantities for cheap, then cooking and freezing them. Or, alternatively, eat more ground beef. 'cause 5 pounds of meat for $10? Yes please.
10th-April-2011, 20:15
Kermit Da Frog

Quote:

Originally Posted by Oscar The Grouch

:P I'm not a big noodle fan. What I need to start doing is buying somewhat cheaper cuts of meat -- less chicken and more pork -- and buying a couple of things that I can pick up large quantities for cheap, then cooking and freezing them. Or, alternatively, eat more ground beef. 'cause 5 pounds of meat for $10? Yes please.

You could also get really good at beef.

Because well...

BEEF.
10th-April-2011, 20:17
Drageuth

Quote:

Originally Posted by Fer!

That's not the point.
Can you steal the meat?

I mean, I don't think someone will notice you dragging and throwing half a cow into your car anyways. :wacko:

We don't cut carcass meat in our store. So it would be more like "slipped this 7 bone rib into my pants and now I'm just gonna shuffle out the door." :wacko:

Quote:

Originally Posted by Milady

I'd take that. 20 hours a week for me too, please. ^^;;;

Makes for lots of free time, but not a lot of money to enjoy anything. :P After I pay all my bills and put gas in my car and buy cigarettes, I usually have just shy of $100 for food and anything else that might come up for the next two weeks before I get paid again.
10th-April-2011, 20:18
Drageuth

Quote:

Originally Posted by Kermit Da Frog

You could also get really good at beef.

Because well...

BEEF.

Beef is expensive. :ignore:
That and honestly, other than a steak here and there and some burgers, I'm not a huge beef fan. Pork has more flavour, and chicken has more versatility.
10th-April-2011, 20:18
Tanthias

*yawns*

Hello people.
10th-April-2011, 20:18
Milady

Quote:

Originally Posted by Oscar The Grouch

Makes for lots of free time, but not a lot of money to enjoy anything. :P After I pay all my bills and put gas in my car and buy cigarettes, I usually have just shy of $100 for food and anything else that might come up for the next two weeks before I get paid again.

Yeah, you bring home pretty much the same amount that my boyfriend does. Working 20 hours a week, for me, would still just about double our income.
10th-April-2011, 20:18
Ivolt

today, I learned about making French Fries.

I HAVE CUT TOO THIN FOR THE LAST TIME.
10th-April-2011, 20:19
Milady

Now I just need someone to hire me. ;_;
10th-April-2011, 20:20
Milady

Quote:

Originally Posted by Oscar The Grouch

Beef is expensive. :ignore:
That and honestly, other than a steak here and there and some burgers, I'm not a huge beef fan. Pork has more flavour, and chicken has more versatility.

Chicken doesn't need to be versatile.

Teriyaki! ^^;;;
10th-April-2011, 20:20
Andy_Jerk

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10th-April-2011, 20:21
Andy_Jerk

Quote:

Originally Posted by Ivolt

today, I learned about making French Fries.

I HAVE CUT TOO THIN FOR THE LAST TIME.

No, that was the other day.
10th-April-2011, 20:21
Drageuth

Quote:

Originally Posted by Milady

Yeah, you bring home pretty much the same amount that my boyfriend does. Working 20 hours a week, for me, would still just about double our income.

That's... shocking, actually. O_O If I was working full-time I would be bringing in about $1200-$1300 a paycheque.

Quote:

Originally Posted by Ivolt

today, I learned about making French Fries.

I HAVE CUT TOO THIN FOR THE LAST TIME.

Wedge fries, bro. Wedge fries.
:drool:
10th-April-2011, 20:22
Quiji

Quote:

Originally Posted by Kermit Da Frog

Someone needs to start going the old fashioned way.

Spoiler warning:

http://www.buzzaboutfood.com/wp-cont.../top_ramen.jpg

Ah, I use to eat these all the time.

Considering you could get 10 for $1.
10th-April-2011, 20:22
Fer!

Quote:

We don't cut carcass meat in our store. So it would be more like "slipped this 7 bone rib into my pants and now I'm just gonna shuffle out the door."

I'm sure there would be a way to make the female co-workers giggle and point at you for the strange shape in your pants. :wacko: