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woodchuck gumbo is sounding real good tonight or maybe deep fried woodchuck. anyone else feel like eating a furry little bastard of an animal?:wacko:
Want some Pickled Possum Pecker? :wacko:Quote:
Originally Posted by Grouch
no thanks opossum sounds like :puke: but I wouldn't mind having a pickle or pickled bologna I haven't had that in a long time.Quote:
Originally Posted by Warrior
A pickled what? :wacko:
this you perv Attachment 48799Quote:
Originally Posted by deadlegion
Dick, pickled dick.Quote:
Originally Posted by deadlegion
They're pickled cucumbers.
Plenty of other things are pickled, my grandmother made great pickled pumpkin when she was alive.
never heard of someone pickling pumpkin before, that sounds interesting.Quote:
Originally Posted by deadlegion
Thats sounds wild. Never had pickled pumpkin. I love pickled stuff.Quote:
Originally Posted by deadlegion
pickled beets, pickled asparagus, pickled carrots, pickled onions, pickled eggs, ..:drool:
FERMENTED ANIMAL UNIT. :really:Quote:
Originally Posted by deadlegion
Would love some quality pumpkin pie right now..............:Low:
Yeah it was nice stuff, a tiny little bit sweet 'cos of the sugar added. She also made potato pancakes (savory), German style dark rye bread and a seemingly plain lettuce salad that had a creamy dressing with dill added (and a little sugar).Quote:
Originally Posted by Grouch
My grandfather would catch then smoke fish and eels (freshwater).
I love dark rye bread and smoked fish. fresh caught salmon and smoked salmon is the best.Quote:
Originally Posted by deadlegion
The fish he would get was local, so brown & rainbow trout with some redfin sometimes (a smaller fish).Quote:
Originally Posted by Grouch
Salmon isn't local, and isn't actually strictly freshwater (it's both).